Efficiently manage dairy brine with CEVAP’s advanced cartridge-based multi-effect evaporators
Achieve sustainable brine regeneration with a proven ROI in just 3 years
Transform your dairy brine management
Managing heavy brine process water in dairy production is a significant challenge, often leading to high costs and environmental impact. What if there was a solution that not only addressed these challenges but also turned them into opportunities for cost savings and achieving sustainability goals?
Introducing CEVAP Technology B.V.—the future of brine management in the dairy industry.
Polymer-based design
Corrosion-resistant polymers replace traditional metals, ensuring durability and reducing maintenance in the harsh environments of brine treatment.
Exchangeable cartridges
Easily replaceable cartridges eliminate the need for complex pre-treatment and chemical cleaning, cutting operational costs and enhancing sustainability.
Modular flexibility
Whether your facility processes 1 or 1,000 m³ of water per day, our systems are customizable to meet your exact needs, making them suitable for dairy operations of all sizes.
Energy-efficient solutions
Our containerized systems, equipped with integrated heat pumps, are not only energy-efficient but also capable of running on green energy, further reducing your environmental footprint.
Reap the benefits of CEVAP’s proven solutions
Imagine eliminating the need for costly brine disposal and reducing your raw material expenses while contributing to a more sustainable production process. With CEVAP’s technology, these benefits are not just possible—they’re proven:
Significant cost savings
In cheese brine regeneration, the CEVAP system has demonstrated savings of up to €120,000 annually, with a return on investment (ROI) in just 3 years*.
Sustainability and resource recovery
Beyond cost savings, our technology allows for the recovery of valuable resources, minimizing waste and making your operations more sustainable.
Market gap solution
Designed to economically treat saline water volumes in the 1 to 1,000 m³/day range, CEVAP fills a critical market gap where no cost-effective solutions existed before.
*In a dairy application where the brine disposal volume is 100 m³ per week at 190 gr/L NaCl, the CEVAP system has demonstrated remarkable savings. With current disposal costs at €40 per m³, our CEVAP C-1000-6DS evaporator—equipped with a dedicated heat pump—produces approximately 5,000 m³ of condensate per year. By eliminating disposal costs and reducing raw material expenses, this system can save up to €120,000 annually. With a return on investment (ROI) in just 3 years, the financial benefits are clear.
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Take the next step towards efficient brine management
Are you ready to transform your dairy brine management and unlock significant savings? CEVAP Technology is your partner in creating a cleaner, more efficient, and more profitable future for your business.
Contact us today to learn more about how our innovative evaporator systems can revolutionize your dairy operation.
